Coffee beans

Yonet coffee bean Compared to other origins, Ethiopian coffee beans give off bright fruited and floral flavors due to the processing method. Wet-processed or washed coffees result in beans characterized by their complex and bright notes, creating a clean-tasting final cup. Naturally processed coffees have been prepared the same way for centuries, creating a timeless flavor that differentiates Ethiopian coffee beans from others. Wet processing on the other hand, is very recent andis constantly evolving as new equipment enters the market.