Ethiopian Red Kidney Beans Black Red Kidney BeansBest source of ProteinWhite Red Kidney BeansBest Source Of PhosphorusSmall Red BeansBest Source Of Potassium Previous slide Next slide Product Details Our organization collects Red Kidney Beans from those places to meet the needs of our clients. Red beans including small red beans and dark red kidney beans […]

Ethiopian Flax Seeds FLAX SEEDFLAX SEEDFLAX SEED Previous slide Next slide FLax Seeds Product Details Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or “bad”) cholesterol levels, which may help reduce the risk of heart disease. YONET Trading PLC supply for […]

Ethiopian Niger Seeds NIGER SEEDSNIGER SEEDSNIGER SEEDS Previous slide Next slide NIGER SEEDS Product Details Niger seeds are used fried, milled into flour, pressed with honey into cakes and for livestock feed after oil extraction, while the plants are used as green manure. The oil is used as a substitute for olive oil and a substitute […]

Ehiopian Mung Beans MUNG BEANSMUNG BEANSMUNG BEANS Previous slide Next slide MUNG BEANS Product Details Mung beans are popular as fresh salads and cooked as lentils or soup in India, China, and Southeast Asia. Mung beans are rich in proteins, vitamins, minerals, fiber, oligosaccharides, and polyphenols. They contribute to this valuable food’s antioxidant, antimicrobial, anti-inflammatory, and antitumor […]

Ethiopian Sesame Seeds SESAMEE SEEDSSESAMEE SEEDSSESAMEE SEEDS Previous slide Next slide SESAMEE SEEDS Product Descriptions Sesame contains chemicals that might help reduce swelling, increase wound healing, and slow how fast sugar is absorbed from food. Sesame seeds are also rich sources of protein, vitamins, and antioxidants. People use sesame oil for high blood pressure.

Ethiopian Soya Seeds SOYA SEEDSSOYA SEEDSSOYA SEEDS Previous slide Next slide SOYA SEEDS Product Descriptions Soybeans can be consumed in many ways. Foods made from soybeans can be divided into unfermented and fermented foods. Unfermented foods include – tofu, soymilk, edamame, soy nuts and sprouts, while fermented soy products include – miso, tempeh, natto and soy […]

Pepper And Spices Ethiopian Pepper And SpicesEthiopian Pepper And SpicesEthiopian Pepper And SpicesEthiopian Pepper And SpicesEthiopian Pepper And Spices Previous slide Next slide Ethiopian Pepper And Spices Product Description Ethiopian Pepper & Spice is an introduction to the primary ingredients that color the rich history of Ethiopian spice blending traditions. The flavorful blends, legumes and […]